Episode Description
Melissa Forman talks about themed restaurant ideas.
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You know.
Speaker 2 (00:00):
Also, I want to talk about this. The other day
I mentioned that there is a new Dorito's restaurant and
they're serving like Dorito's covered ice cream cones and Dorito
Hi and like all of this Dorrito stuff. Was it
cool ranch pedas flame and hot Margarita's. It's it just
opened at the La Crypto Arena in La And so
(00:20):
it's okay, a Dorita restaurant. But it had me thinking
about themed restaurants. Was there any sort of other theme
restaurant that you would want to center something around, like
a specific snack or a movie or anything.
Speaker 1 (00:35):
Since you just said Dorito's, I would love for this restaurant.
You have to climb through this big round cylinder that
looks like a Pringles can, and then it would be
a Pringles themed restaurant, oh Jim.
Speaker 2 (00:51):
And everyone has duck faces like you hand out the
little plastic duck.
Speaker 1 (00:55):
Yes, like masks and this, and the chairs could be
all shaped like a Pringle's chip.
Speaker 2 (01:00):
Oh oh, I like this Pringle.
Speaker 1 (01:03):
And then when you climb through the tube to get
into the restaurant, you could get stuck like you do
your hand in the in the wo you try to
get to the bottom.
Speaker 2 (01:10):
Ooh, I love a Pringles theme restaurant.
Speaker 1 (01:13):
Gim that is brilliant. What else I know?
Speaker 2 (01:17):
I love the little Duck thing?
Speaker 1 (01:18):
What are they a slurpy themed restaurant?
Speaker 2 (01:21):
Oh?
Speaker 1 (01:21):
I love that too. And they can have giant slurpy
cups to put all your to go food in. Oh
I love that.
Speaker 2 (01:29):
And then just see how you go to a bar
and they have twenty seven varieties of like beer on tap,
it could be twenty seven flavors of slurpies and you
could Oh and you can.
Speaker 1 (01:38):
Mix some of Oh I don't. I don't know if
I've ever thought about mixing a slurpy with alcohol. Yuess
you could do that.
Speaker 2 (01:44):
No, no, they would just they don't have to be alcohol,
but you could just have different flavors.
Speaker 1 (01:47):
But I'm saying, but you called you good.
Speaker 2 (01:49):
Yes, slurpie is a great idea.
Speaker 1 (01:52):
People love it.
Speaker 2 (01:53):
You could take a slurpy bathtub in it.
Speaker 1 (01:56):
Oh you could have.
Speaker 2 (01:57):
A brain freeze section where you do something cute with
like slurpey brain freeze. Ooh, jim, I like that. Ooh, okay,
bodies are good. You When you said cylinder, I thought
at first, we're gonna say a Tootsie Roll themed restaurant.
But oh, I mean you could do that. They do
have the Cheetos rest stop. Remember they did that where
(02:18):
it was all Cheetos boosts. Everything in there was cheetahs.
That was good. You can make some resipas. All right,
well we'll leave it open.
Speaker 1 (02:24):
Anything else, how about a fun yum? How about a
fun yum?
Speaker 2 (02:27):
Oh the restaurants. Oh those those on your rings?
Speaker 1 (02:32):
I like that. And then you could have little You could.
Speaker 2 (02:34):
Have swings that are little funions, like little tubes, inner tubes.
Speaker 1 (02:39):
Ooh. You could put like little instead of hula necklaces,
they could put a fun thing around your neck. Ah,
oh my god, I love that.
Speaker 2 (02:47):
That's great.
Speaker 1 (02:48):
All right, these are good, very good.
Speaker 2 (02:49):
All right, if we forgot any, let us know what
themed restaurants or what could you add to one of
the ones we've already brought up that you were like,
oh all right eight five, five nine, nine six nine
three six say five five nine three nine six nights
re six light the pringles one. We keep thinking on
that one.