Episode Description
Melissa Forman asks listeners what their favorite side dish is.
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You know, we were just talking about. This list came
(00:01):
out from Campbell's Soup. I'm sure there's gonna be another
one before Christmas. But the best side dishes for every state,
For both Illinois and Indiana, stopping was number one, followed
by mashed potatoes. I'm a little bummed because Jimmy loves stuffing,
but I love mashed potatoes.
Speaker 2 (00:17):
I think they're number one.
Speaker 1 (00:17):
But anyway, a lot of you calling it with your
favorite side dishes, you know, for Thanksgiving Christmas A five
five nine three nine six nine three sex A five
five nine three nine six nine three sex All right,
go ahead, good morning.
Speaker 2 (00:30):
Who's this?
Speaker 1 (00:31):
Hi? That Cynthia?
Speaker 2 (00:32):
Hi? LEEA.
Speaker 1 (00:33):
I just wanted to say, Melissa is right. Mash potatoes,
Oh the ways. Hey, I'm telling you, I don't know
why you you don't want to go up against mashed potatoes.
It's just not a good idea, you know what I mean.
I don't know what Jimmy's thinking. Do you like gravy
or no gravy? I could take it or leave it.
Speaker 2 (00:51):
Okay, me too.
Speaker 1 (00:52):
They're just so good by themselves breakfast, lunch, and dinner.
Mash potato I.
Speaker 2 (00:56):
Can't even eat them cold. Could you got to have
lots of fut it's a could you eat them cold?
It's a little weird, but I do it then I
can do them absolutely. Okay, we'll see how this goes.
Thank you, Okay, the best day? All right? Lineup, I'm
good morning, Kathleen. What's the best side dish? Stuffing in corn? Corn?
(01:16):
I'm with young corn. All right, Well, I'll put you
down for mashed potatoes. Thanks for colling.
Speaker 1 (01:21):
No, no, no, my girl, Oky, fine, I'll put you
up for stuffing.
Speaker 2 (01:25):
We'll see, Jimmy, it's stuffing in corn. Let's see how
it goes. I love corn, corn and mashed potatoes. Oh
my god, give it to me all day. Love you.
I'm gonna go see how this goes. I love you too.
Speaker 1 (01:35):
Okay, toy, fine, line if I'm all right, Melissa?
Speaker 2 (01:39):
What is it for you? Best side dish?
Speaker 1 (01:40):
It?
Speaker 2 (01:40):
Thanksgiving broccoli casserole? Oh, broccoli castle roll? We have it
every year.
Speaker 1 (01:47):
So is it like broccoli and cream and mushroom and
the cheese and that kind of thing?
Speaker 2 (01:52):
Is it like the classic but a twist? No, it's
not the cream of mushroom. That's like the green bean casserole.
Speaker 1 (01:57):
Broccoli casserole is the chadar cheese buttered riots crackers on top.
Speaker 2 (02:02):
Oh yeah, okay, yeah, I'm in for that. I'm always
in for that. I'll do it now.
Speaker 1 (02:06):
The question is would you take that over mashed potatoes.
Speaker 2 (02:09):
Oh, that's that's a hard one.
Speaker 1 (02:11):
But I might have to do it because it's been
in the family for a while.
Speaker 2 (02:15):
Okay, I love how I stopped you. Uh you had
to think about it.
Speaker 1 (02:18):
Okay, all right, perfect, Well, thank you so much. You
have the best day.
Speaker 2 (02:22):
Thank you. Okay, night, all right, Carrie. Best side dish
at Thanksgiving? My best side dish is hash brown castle. Ooh,
what is that? You take the shreaded hash the frozen
shreaded hash browns, and you'd deff them, and then you
put like sour creams.
Speaker 1 (02:38):
Albata cheese cream and chicken suit mix it.
Speaker 2 (02:42):
All together, and then you put cornflakes over the top
of it and bake.
Speaker 1 (02:46):
It in the oven and it comes out so good.
Speaker 2 (02:49):
I've never had it, but I'm so in for that.
You have no idea. I'm down for it. We were
trying to come up with one more scientish. I may
have to toss up between that and that. Broccoli castle and.
Speaker 1 (02:58):
We only have it thanks Giving you Christmas.
Speaker 2 (03:00):
I'm in all right, Thank you. I have go to look
for that christ Okay, all right, my friend, you have
the best day.
Speaker 1 (03:05):
All right, great bye bye